Est. 2019 — Srinagar

The weight of the dough, the heat of the stone.

Freshly torn country sourdough loaf on a flour-dusted wooden board

We specialize in long-fermentation sourdough and laminated pastries, baked fresh every morning using stone-ground heritage grains from local mills.

Order for collection

What our customers say

4.8 / 5 average
July 2026
"The Black Forest cake was the best I've had in years — moist, rich and not overly sweet. Worth every rupee."
Aarif Miron Black Forest
June 2026
"Ordered the Red Velvet for my sister's birthday. The cream cheese frosting was perfect. Everyone asked where it was from."
Hina Qadrion Red Velvet
June 2026
"Walnut Fudge is dense and decadent, packed with real Kashmiri walnuts. Goes perfectly with a cup of kehwa."
Bilal Ratheron Walnut Fudge

Patience as an ingredient

Our flour is stone-ground specifically for our bakery, preserving the natural oils and nutrients often lost in industrial milling. We don't use commercial yeast; our starters have been alive since we first opened our doors.

Flour-dusted hands scoring a loaf of bread doughHot loaves coming out of a stone deck oven
The Bakery
General Bus Stand
Anantnag
Jammu & Kashmir
Find Us
Open in Google Maps
Service Hours
Mon — Fri07:30 — 15:00
Sat — Sun08:30 — 16:00

Or until the last loaf is gone.